A rare Wuyi rock tea known for its bright floral aroma, gentle fruit sweetness, and soft mineral depth. Smooth, delicate, and well-balanced, it expresses the unique character of the Jinjiaoyi terroir.
Tea brewing suggesstion:
Temperature: 100°C
Infusion Amount: 8g (single pouch)
Water: 100-120ml
Brews: For the first three infusions, you can brew and serve immediately. From the 4th infusion onwards, extend the steeping time by 5 seconds with each subsequent brew.
